Mokban Korean Bistro Menu
At Mokban Korean Bistro Menu, you're invited to explore a delightful fusion of traditional Korean flavors with a modern twist. Whether you're craving the rich, savory notes of Korean barbecue or the comforting warmth of a bowl of bibimbap, this menu is crafted to offer something for everyone. You'll find dishes like sizzling bulgogi and tender galbi, paired with fresh banchan that change seasonally to bring the best of local produce. The flavors are bold, balanced, and full of life, perfect for anyone looking to dive into authentic Korean cuisine in the heart of Providence. With a wide variety of options ranging from hearty stews to lighter, crispy pancakes, there’s no shortage of delicious choices to suit your appetite. Each dish is prepared with care, ensuring a true taste of Korea in every bite.
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Dinner Starters
Edamame
Mild or spicy. A handful of steamed young soy beans packed with protein and flavor. Add a little heat with red pepper and garlic for a spicy kick.
Pa Jeon
Wheat flour, egg and scallion based pancake shallow fried to a golden crispness. Add kimchi and seafood for an additional charge.
Dumplings
6 pieces. Fried or steamed. Juicy dumpling filled with your choice of beef, shrimp, pork or combination.
Soy Ginger Dumpling
6 pieces. Deep fried dumplings tossed in our house soy ginger sauce.
Sweet Chili Dumplings
6 pieces. Deep fried dumplings glazed in sweet, sour and spicy goodness. Spicy.
Soy Ginger Wings
6 pieces. Extra crispy fried chicken wings coated with tasty homemade soy ginger sauce.
KFC Wings
6 pieces. Korean fried chicken wings coated in a deliciously addictive sweet and spicy sauce. inspired by the popular Korean chicken wing craze. Spicy.
Seaweed Salad
Thinly sliced nutrient rich seaweed marinated in a tangy sesame dressing.
Garden Salad
Crisp mixed greens, bell peppers and cucumbers. Dress it up with your choice of oriental, wild sesame and yuzu.
Tofu Sesame Salad
A mix of greens, bell peppers, cucumbers and lightly fried tofu cubes meet with rich and nutty wild sesame dressing.
Bulgogi Salad
Sauteed beef bulgogi on a bed of greens, bell peppers and cucumbers with a coat of savory oriental dressing. Filling, yet light with all the right flavors.
Crispy Shrimp
8 pieces. Crunchy shell on butterfilled shrimp deep fried and seasoned with of Korean dry rub spices of red pepper power, garlic, salt and black pepper. Spicy.
Dinner Ssam Meal
Beef Bulgogi
Thinly sliced lean beef, m5arinated in deliciously sweet soy sauce based Korean BBQ sauce, sauteed and garnished with lotus root, baby carrots and green beans.
Pork Bulgogi
Thinly sliced pork shoulder, marinated in sweet and spicy Korean pepper sauce. sauteed and garnished with lotus root, baby carrots and green beans. Spicy.
Spicy Chicken Stir Fry
Tender boneless chicken thighs flavored with a hint of curry, stir-fried with cabbage, sweet potatoes and rice cakes. Add cheese for an additional charge. Spicy.
Grilled Mushroom
Portobello and button mushrooms seasoned with a detectable soy ginger sauce and grilled to succulent perfection.
Dinner Korean Classics
Bibimbap
Nutritions dish of purple rice topped with lightly cooked carrots, edamame, zucchini, cabbage, radish, bean sprouts and your choice of beef, pork, chicken tofu crowed with an egg sunny side up. Add some sauce, break the yolk and mix it all up.
Tofu Kimchi And Pork
Stir-fried kimchi and marinated pork in sweet and spicy gochujang (Korean chili pepper paste) sauce. Served with steamed tofu slices. Spicy.
Spicy Squid And Pork Belly
Juicy pork belly and squid stir-fried with mushrooms in sweet and spicy Gochujang sauce. Spicy.
Chicken Gang Jeong
Mild or spicy. fried boneless chicken tossed in a sticky, sweet, soy ginger sauce with carrots, green beans and peanuts.
Tofu Gang Jeong
Mild or spicy. Lightly batter fried tofu cubes tossed in a sticky, sweet, soy ginger sauce with carrots, green beans and peanuts.
Kimchi Stew
Traditional staple korean stew of simmered pork with kimchi (spicy fermented napa cabbage). Pork belly, bok choy, tofu and glass noodles. Spicy.
Soft Tofu Stew
A delicious spicy stew made with silken tofu, zucchini, onions and your choice of fresh seafood, beef or kimchi with a soft dropped egg. Option to include raw egg. Spicy.
Spicy Beef Veggie Soup
A bowl packed with pulled beef, dropped egg, fernbrake, taro steam, bean sprouts, mushrooms, scallions and glass noodles in a hearty and spicy broth. Spicy.
Pork Rib Kalbi
Perfectly tender, braised porkribs, glazed with mildly spiced special sauce. Served with homemade pickles. Spicy.
Dumpling Soup
A heartwarming soup of assorted dumplings, egg, scallions, sesame oil and roasted seaweed in a hearty beef broth.
Duk Man Du
Traditional new year meal of chewy rice cakes, assorted dumplings, egg, scallions, sesame oil and roasted seaweed in mild beef broth.
Kimchi Beef Fried Rice
Stir fried purple rice with kimchi, onions and chopped beef bulgogi. Add a sunny side up fried egg for an additional charge. Spicy.
Seafood Fried Rice
Stir-fried purple rice with diced veggies. Shrimp and squid, flavored with oyster sauce. Topped with mussels on the half shell. Add a sunny side up fried egg for an additional charge.
Veggie Fried Rice
A colorful variety of zucchini, onions, carrots, bell peppers and mushrooms, stir fried with purple rice. Topped with baby corn. Add a sunny side up fried egg for an additional charge.
Dinner Noodles
Jap Chae
Beef or tofu or chicken. Glass noodles made of sweet potato starch stir fried with beef or tofu, carrots, bell peppers, mushrooms and onions, lightly seasoned with our house sea salt and sesame oil.
Seafood Jam Bong
Irresistable full flavored spiciness in a rice seafood broth of knife cut wheat flour noodles, mussels, shrimp and squid with cabbage, zucchini and mushrooms. Spicy.
Fiery Chicken
A dish for the adventurous, udon noodles stir-fried with boneless chicken and mushrooms in a bold, extra spicy peanut sauce. Topped with baby corn, roasted seaweed, zucchini and a pad of butter. Spicy.
Soybean Ramen
Beef or seafood or tofu. mild, comforting doenjang broth of thin, strainght noodles, mushrooms, bean sprouts, scallions, roasted seaweed and your choice of protein.
Chicken Ramen
Our Most popular ramen, packed with pulled chicken leg, fernbrake, taro steams, beans sprouts, mushrooms, scallions and roasted seaweed in a delicious garlicky and spicy broth. Spicy.
Mokban Ramen
A hearty bowl of bone broth, flour noodles, beef shank, mushrooms, beans sprouts, scallions and roasted seaweed, topped with braised pork belly and half a softboiled egg.
Dinner Sharable Dishes
Budae Jigae
A stew loaded with kimchi, spam, bacon, sausage, Ramen noodles, rice cakes, mushrooms, beans sprouts and zucchini in a delectable and spicy broth. Spicy. It comes with 2 purple rice.
Seafood Boiler
A korean style bouillabaisse, its seafood lovers feast of fresh mussels, clams, shrimp and squid with bean sprouts and scallions simmered in a flavored spicy sauce. Spicy. It comes with 2 purple rice.
Rice Cake Casserole
Chewy rice cakes, fish cakes, fried 0dumplings, ramen, onions, scallions and cabbage braised in delicious sweet and spicy sauce. Spicy. It comes with 2 purple rice.
Bulgogi Stew
Delicate and colorful an authentic Korean hot pot of marinated beef, white mushrooms, enoki, carrots, zucchini, onions, portobello, scallions and glass noodles crowed with a raw egg yolk. It comes with 2 purple rice.
Dinner Pescatarian
Edamame
Mild or spicy. A handful or steamed young soybeans packed with protein and flavor.
Pa Jeon
Wheat flour, egg and scallion based pancake shallow fried to a golden crisp. Add kimchi for an additional charge.
Veggie Dumplings
6 pieces. Fried or steamed. Veggie dumplings stuffed with chopped tofu, carrot, cabbage, onions, bamboo shoots and rice noodle.
Soy Ginger Dumplings
6 pieces. Deep fried dumplings tossed in our house soy ginger sauce.
Sweet Chili Dumplings
6 pieces. Deep fried dumplings glazed in sweet, sour and spicy goodness.
Seaweed Salad
Thinly sliced nutrient rice seawood marinated in a tangy sesame dressing.
Garden Salad
Crisp mixed greens, bell peppers and cucumbers. Dress it up with your choice of oriental, wild sesame or yuzu.
Tofu Sesame Salad
A mix of greens, bell peppers, cucumbers and lightly fried fried tofu cubes meet with rich and nutty wild sesame dressing.
Bibimbap
Nutritious dish of purple rice topped with lightly cooked assorted veggies crowed with an egg sunny side up.
Tofu Gang Jeong
Mild or spicy. Lightly batter fried tofu cubes tossed in a sticky, sweet, soy ginger sauce and peanuts.
Kimchi Soft Tofu Stew
A spicy stew made with silken tofu, zucchini, onions and kimchi (spicy sour fermented Napa cabbage) finished with a soft dropped egg. Spicy.
Grilled Mushroom Ssam
Portobello and button mushroom seasoned with a delectable soy ginger sauce and grilled to succulent perfection.
Tofu Jap Chae
Glass noodles made of sweet potato starch stir-fried with crisp tofu, carrots, spinach, bell peppers, mushrooms and onions, lightly seasoned with house sea salt and sesame oil.
Soybean Ramen
A heartwarming doenjang broth of thin straight noodles, mushrooms, been sprouts, scallions, roasted seaweed
Veggie Fried Rice
A colorful variety of diced veggies stir fried with white rice. Topped with baby corn. Upgrade to purple rice for an additional charge. Add sunny side up fried egg for an additional charge.
Tea
Tea
Honey Ginger Tea
Honey Yuzu Tea
Pomegranate Tea
Plum Tea
Coffee and Latte
Iced Chai Tea Latte
Iced Matcha Green Tea Latte
Soft Drinks
Soda
Sparkling Water
Juice
Lemonade
Sides
Purple Rice
Ssam
Served with lettuce leaves, wrap sauce, kimchi, and veggie pickles
Kimchi
Ready to order? Kerbside pickup, delivery and dine-in are all available.